Iberian pork tenderloin medallions P. X.
Medallones de solomillo iberico al P. X.
€10.60
Café Altamira · Hamburg
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin medallions prepared in a sweet and sour Pedro Ximénez sherry sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork tenderloin
- pedro ximénez sherry
- sugar
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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