Cordon Bleu with parsley potatoes
Cordon Bleu mit Petersilkartoffeln
€21.50
Wirtshaus Bernsteiner · Graz
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat cutlet that is rolled around a filling of ham and cheese, then breaded and fried. It is typically served with boiled potatoes tossed in fresh parsley.
- Cuisine
- Austrian
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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