Braised Burgundy Roast of Alpine Ox potatoes gratin, green beans, root sauce
Geschmorter BurgunderBraten vom AlmOxn ErdäpfelGratio, SpeckBohnen, WurzelSauce
€26.90
Pep. · Graz
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef in a red wine sauce, accompanied by potato gratin, green beans with bacon, and root vegetable sauce.
- Cuisine
- Austrian
Typical ingredients
- beef
- red wine
- potatoes
- green beans
- bacon
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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