Breaded goose liver with cranberries
Gebackene Ganselleber mit Preiselbeeren
€19.20
Gasthof Sternwirt · Graz
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried goose liver served with tart cranberries to balance the richness of the meat.
- Cuisine
- Austrian
Typical ingredients
- goose liver
- cranberries
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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