Venison ragout with red cabbage, bread dumpling and cranberry pear

Rehragout mit Rotkraut, Semmelknödel und Preiselbeer-Birne

€25.90

Gasthof Sternwirt · Graz

Nutrition

≈ 600 kcalper portion of about 450 g

Protein27%
27%
Fat35%
35%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich venison stew served with braised red cabbage, a bread dumpling, and a sweet-tart cranberry pear component.

Cuisine: Austrian
Origin: Central Europe

Typical ingredients

venison
red cabbage
bread
cranberries
pears

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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