Galician mussels in escabeche
Mejillones gallegos en escabeche
€13
La Tabernilla del Darro · Granada · 7/10 piezas
Galician mussels in escabeche accompanied by chips.
- Crustaceans
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein39%
- Fat49%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared in an escabeche marinade, which consists of an acidic sauce of vinegar and spices.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- mussels
- vinegar
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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