Nutrition
≈ 650 kcalper portion of about 250 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of small pieces of meat, typically lamb or beef, sautéed in their own juices or with added fat.
- Cuisine
- Turkish
Typical ingredients
- lamb
- beef
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Sources: Wikidata (CC0) ·
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