Slow-cooked glazed Duroc d’olives pork belly
Traag gegaard gelakt buikspek Duroc d’olives
€26
Maison Elza · Ghent
Slow-cooked glazed pork belly with beans, snow peas and mango chutney.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly that has been cooked slowly until tender and finished with a sweet or savory glaze. It is served alongside legumes and fruit-based condiments.
Typical ingredients
- duroc pork belly
- beans
- snow peas
- mango chutney
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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