Maison Elza

Slow-cooked glazed pork belly with beans, snow peas and mango chutney.

Fried prawns prepared with ginger and garlic butter.

Beef carpaccio with balsamic, Parmesan cheese and roasted pine nuts.

Tagliatelle with scampi, vegetables and a white wine sauce.

Lobster with café de Paris, potato fondant and green vegetables.

Lobster served with garlic butter and broccoli.

Venison calf with winter garnish and game sauce.

Vanilla ice cream with homemade advocaat.

Luxury breakfast with pastry, bread, cheese, ham, salmon, egg, yoghurt, juice, coffee or tea and prosecco.

Eggs Benedict served with cooked ham.