Dark chocolate Bavarian cream with Sicilian bitter orange coulis
Bavarese al fondente con coulis di arance amare di Sicilia
€10
Vittorio al mare · Genoa
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, creamy custard thickened with gelatin and flavored with dark chocolate, served with a citrus sauce.
- Cuisine
- French
Typical ingredients
- dark chocolate
- cream
- eggs
- gelatin
- bitter orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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