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Fried cod quenelle with panko bread on tomato pizzaiola

Fried cod quenelle with panko bread on tomato pizzaiola

Quenelle di baccalà fritto con pane panko su pomodoro alla pizzaiola

€26

Vittorio al mare · Genoa

Fried cod quenelle with panko bread served over tomato pizzaiola.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein28%
    28%
  • Fat41%
    41%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory fish mousse shaped into an oval, breaded with panko and fried, served over a seasoned tomato sauce.

Cuisine
Italian

Typical ingredients

  • cod
  • panko
  • tomato
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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