Homemade ravioli with wild herbs and walnut cream
Ravioli fatti in casa alle erbette di campo con crema alle noci
€18
Salgari · Genoa
Homemade ravioli filled with wild herbs and served with walnut cream.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
- Protein10%
- Fat60%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta dumplings filled with wild herbs and tossed in a creamy walnut sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- wild herbs
- walnuts
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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