Cuttlefish and pea stew
Buridda di seppie e piselli
€16
Ristorante Montallegro · Genoa
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat24%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of cuttlefish pieces cooked with peas in a light broth or tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- peas
- tomato
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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