Sea bream and potato millefoglie
Millefoglie di orata e patate
€15
Ristorante Le Vecchie Mura · Genoa
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat46%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of alternating slices of sea bream and potatoes. It is often baked or layered cold to create a delicate millefoglie structure.
- Cuisine
- Italian
Typical ingredients
- sea bream
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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