Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic carbonara using tuna sausage instead of cured pork.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tuna sausage
- eggs
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Seafood carbonara (tuna sausage): where else to eat it Back to the menu of Retrocucina