Seafood Carbonara: what it is and where to eat it
CARBONARA DI MARE
A seafood variation of the classic pasta dish, using mixed fish instead of guanciale and egg. It is seasoned with pecorino and pepper.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mixed fish
- pecorino romano
- cream
- black pepper
Where to eat it
Genoa
- Ostetrattoria Carbonara di Mare€18
- Retrocucina Carbonara di mare (salsiccia di tonno)€18
Rome
- Costa Paradiso Carbonara di mare *€18
Dubai
- KRR UAEAED 40
Cluj-Napoca
- Pasta la Vista Carbonara di mareRON 43
Vienna
- Ristorante Sole Carbonara di pesce€28
Costa Adeje
- Piranhas Tenerife CARBONARA DI MARE€19
Venice
- La Lista Venezia CARBONARA DI MARE€19.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.