Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal meat tied into small knots and braised with local Ligurian aromatics and vegetables.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- veal
- olive oil
- garlic
- herbs
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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