Fügassa "a-a pizzaiola"

Double layer dough with Crescenza, tomato, mozzarella, and oregano.

€12

Pizzeria Carignano · Genoa

Double layer dough with Crescenza, tomato, mozzarella, and oregano.

Nutrition

≈ 1,150 kcalper portion of about 450 g

Protein15%
15%
Fat39%
39%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick, double-layered dough topped with tomato sauce, cheese, and herbs. It is prepared in a style similar to pizza but with a more substantial, bread-like crust.

Cuisine: Italian (Genoese)
Origin: Genoa, Italy

Typical ingredients

dough
tomato
crescenza cheese
mozzarella
oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Pizzeria Carignano