Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' brains that are breaded and fried, served with sautéed porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- brains
- porcini mushrooms
- eggs
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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