Nutrition
≈ 200 kcalper portion of about 50 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium type of Iberian ham cured from pigs that have been fed exclusively on acorns. It is typically served in thin slices as an appetizer.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian bellota ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Patanegra: where else to eat it Back to the menu of Ostetrattoria