Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold seafood salad consisting of layered shellfish and vegetables, often served with a vinaigrette.
- Cuisine
- Italian (Venetian)
Typical ingredients
- shrimp
- mussels
- clams
- octopus
- vegetables
- vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cappon magro (Italian: [kapˈpom ˈmaːɡro]; Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.
Excerpt from the Wikipedia article “Cappon magro” · version used · CC BY-SA 4.0
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Cappon Magro: where else to eat it Back to the menu of Ostetrattoria