Cod Tortelli in Stockfish Sauce
Tortelli di Baccalà al Sugo di Stoccafisso
€16
Osteria di Vico Palla · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with cod, served with a sauce made from dried stockfish.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- cod
- stockfish
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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