CBT pork neck, its reduction and roasted potatoes
Coppa di maiale cbt,la sua riduzione e patate al forno
€19
Ostaia Du Richetto · Genoa
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck prepared with a specific cooking method, served with its own reduction sauce and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- pork neck
- potatoes
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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