Meat ravioli with a Genovese touch
Ravioli di carne con tocco alla Genovese
€15
Mattoni Rossi · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with seasoned meat, served with a sauce inspired by the traditional Genoese onion sauce. The sauce is typically slow-cooked with onions and meat juices.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- pasta
- meat filling
- onions
- beef
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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