Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dish featuring white fish fillets, typically poached or steamed, and finished with shavings of fresh white truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- white fish
- white truffle
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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