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Beef tartare with white truffle

Beef tartare with white truffle

Battuta di manzo al tartufo bianco

Le Perlage Restaurant · Genoa

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein30%
    30%
  • Fat68%
    68%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned and topped with shavings of fresh white truffle.

Cuisine
Italian

Typical ingredients

  • beef
  • white truffle
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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