Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy, and mild cow's milk cheese with a spreadable texture. It is typically enjoyed fresh and is often used in sandwiches or melted on bread.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- cow's milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracchino: where else to eat it Back to the menu of La Piedigrotta