Stracchino: what it is and where to eat it
A soft, creamy, and mild cow's milk cheese with a spreadable texture. It is typically enjoyed fresh and is often used in sandwiches or melted on bread.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- cow's milk
- rennet
- salt
Where to eat it
Turin
- Antico Casale STRACCHINO€9
- Il Pensiero€7.50
- Personaggio€7
- Pizzeria Da Michi€7
Genoa
Geneva
- Pizza Leggera STRACCHINOCHF 29
Bologna
Bari
- La Baresana STRACCHINO€9.50
Verona
- Pizzeria Leon D'Oro STRACCHINO€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.