Nutrition
≈ 500 kcalper portion of about 450 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked inside a thick crust of salt, which seals in moisture and flavors during the cooking process.
- Cuisine
- Italian
Typical ingredients
- sea bass
- sea salt
- lemon
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salt-crusted sea bass: where else to eat it Back to the menu of La Barcaccia