Salt-crusted sea bass: what it is and where to eat it
Lubina a la sal
A whole sea bass baked inside a thick crust of sea salt to retain moisture and flavor.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- sea bass
- sea salt
- lemon
- thyme
Where to eat it
Alicante
- Azul Restaurante Lubina a la sal€60
Barcelona
- O'Peregrino Lubina a la sal
Genoa
- La Barcaccia BRANZINO AL SALE€25
Bologna
- Caruso Branzino al sale€20
Benidorm
- Modesto - Seafood & Cocktails - 1968 Lubina a la sal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.