Upstream salmon fillet heart (sous-vide approx. 300g)
Salmone Upstream cuore di filetto (sottovuoto gr. 300 circa)
€50
Ippogrifo · Genoa
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium salmon fillet cooked using the sous-vide method to maintain moisture and texture.
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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