Cheese fondue
Fondue au fromage
CHF 26≈ €28.06
Café Restaurant Le Caribou · Geneva
Fondue prepared with a mixture of Vacherin and Gruyère.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dish where bread cubes are dipped into a communal pot of hot cheese sauce. This version uses a blend of Vacherin and Gruyère.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- vacherin cheese
- gruyère cheese
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese fondue: where else to eat it Back to the menu of Café Restaurant Le Caribou