Beef carpaccio
Carpaccio wołowe
PLN 82≈ €18.69
True · Gdańsk · 90 g
Beef carpaccio with parmesan, arugula and peanuts.
Nutrition
≈ 170 kcal± 15% · per portion of about 90 g
- Protein15 g
- Fat12 g
- Carbohydrates0 g
- of which saturates
- 3.4 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.71 g
Vitamins and minerals, % of reference intake
- Vitamin B12 91%
- Zinc 30%
- Vitamin E 19%
- Calcium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef drizzled with oil and topped with cheese and greens.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- parmesan
- arugula
- peanuts
General information about this dish, not provided by the venue.
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Beef carpaccio: where else to eat it Back to the menu of True