Beef tenderloin tartare
Tatar z polędwicy wołowej
PLN 62≈ €14.05
Delmonico Steakhouse · Gdańsk · 80g
Tartare made of 80g of beef tenderloin with tarragon aioli, brandy and croutons.
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic raw beef dish consisting of finely chopped tenderloin seasoned with various aromatics.
- Cuisine
- null
Typical ingredients
- beef tenderloin
- tarragon
- aioli
- brandy
- croutons
General information about this dish, not provided by the venue.
Did you like this dish?
Beef tenderloin tartare: where else to eat it Back to the menu of Delmonico Steakhouse