Duck fillet sous vide

Filet z kaczki sous vide

PLN 69≈ €15.64

Cafe and Bar Rekawiczka · Gdańsk

Duck fillet sous vide with roasted potatoes, apple with rosemary and cranberry sauce.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein22%
22%
Fat53%
53%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck fillet prepared using the sous vide method for tenderness, served with fruit and potatoes.

Typical ingredients

duck fillet
potatoes
apple
rosemary
cranberry sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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