Design Centre Nini Andrade Silva
Funchal · since 2015 · Portuguese · €€€€ · 26 dishes · €9 – €30 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday11:00–23:00
- Wednesday11:00–23:00
- Thursday11:00–23:00
- Friday11:00–23:00
- Saturday11:00–23:00
- Sunday11:00–23:00
What to order here
No dishes match.
SOUP SOPA | SOUP
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Creme de pimpinela regional| Pão naan | Mousse de requeijão do Santo
Chayote cream served with naan bread and cream cheese mousse.
STARTERS ENTRADAS | STARTERS
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Ceviche de truta fumada do Seixal | Puré de repolho roxo | Chips de plátano | Labna
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Terrina de Foie Gras | Bolo de mel | Pickle de ananás | Gel Vinho do Porto
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Ravioli de cogumelos | Crocante de cebola roxa | Espuma trufada
Mushroom ravioli topped with crispy red onion and truffle foam.
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Camarão braseado|Mousse de coco , tomate seco e limão confit | Purê de funcho | Molho tom yum
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Sopa de tomate | Compota de cebola | Sablé de parmesão
Tomato soup served with onion compote and parmesan sablé.
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Salada de couscous regional | Sumac | Cebola verde | Toranja | Azeite | Romãs
FISH PEIXE | FISH
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Atum na brasa | Puré de salsifie sésamo |Sweet chilli mango e malagueta
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Peixe do Mercado com molho virgem | Fricassé de grão-de-bico | Limão kafir e funcho
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Polvo | Arroz malandrinho | Tinta de choco e lima | Molho vilhão
MEAT CARNE | MEAT
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Pithivier de pato | Foie Gras | Puré de batata doce
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Barriga de leitão | Vinha e alhos crocante| Pickle de legumes | Molho de iogurte| Gnocchi
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Filete Black Angus | Pak Choi glaceada | Purê de abóbora e noz | Batata Fondant | Molho Vinho Madeira
DESSERT SOBREMESA | DESSERT
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Fruit
€9Fruta -
Banana e lima | Crumble de bolo mel | Gelado de baunilha
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Compota de toranja/ laranja | Crumble de chocolate | Gelado de amendoim
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“Calhau”
€13Moot mousse served with traditional Madeiran sezões and strawberry.Moot mousse served with traditional Madeiran sezões and strawberry.
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Pavlova de tomate inglês | Mango/ maracujá | Fava tonka
Tamarillo pavlova with mango, passion fruit, and tonka bean.
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Seleção de queijos | Compota caseira | Frutos secos caramelizados
Cheese selection served with homemade jam and caramelized nuts.
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Soufflé de banana | Gelado de amendoim
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Vaso de chocolate | Sorvete de Maracujá
Chocolate ramekin served with passion fruit sorbet.
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Cheesecake de caramelo salgado | Avelã
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Mushroom
€9Cogumelo
MAIN COURSES PRATOS PRINCIPAIS | MAIN COURSES
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Risotto de ervas | Legumes do dia
Herbal risotto served with seasonal vegetables.
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Tomate assado recheado | Ratatouille | Mozarella Panada | Pesto | Redução de Balsamico
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.