Medium-rare Wetterau venison loin
Rosa gebratener Wetterauer Rehrücken
Villa Merton · Frankfurt
Medium-rare venison loin with pickled fillet, quince, churro and parsley root.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Medium-rare venison loin served with seasonal accompaniments like quince and parsley root.
Typical ingredients
- venison loin
- quince
- churro
- parsley root
- pickled fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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