Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality beef from specific Japanese breeds, known for its intense marbling and tenderness. In a sushi context, it is usually served as thin slices of raw or lightly seared meat over rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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