Spaghetti Carbonara à la Italiana

€13

Mario & Lino · Frankfurt

Spaghetti with guanciale and egg yolk.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman pasta dish made with spaghetti, cured guanciale, and a creamy sauce of egg yolks and cheese.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
guanciale
egg yolk
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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