Creamed cod, fried chickpea flour pancake, piquillo pepper
Baccalà mantecato, cecina fritto, peperone del piquillo
€12
Ristorante Pizzeria ZeroZero · Florence
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy whipped salt cod served with a crispy pancake made from chickpea flour and sweet piquillo peppers.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- salt cod
- chickpea flour
- piquillo pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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