Carpaccio of very select fillet with fresh truffle and pistachio granules
Carpaccio di filetto sceltissimo con tartufo fresco con granella di pistacchio
€24
Osteria Pepò · Florence
- Nuts
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet topped with fresh truffle shavings and crushed pistachios.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- fresh truffle
- pistachios
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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