Nutrition
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A custard dessert similar to crème brûlée, featuring a creamy base and a hard caramelized sugar top, often served with amaretti cookies.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- amaretti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic crema catalana. This venue serves its own version.
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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