Porchetta-style roasted pork, stuffed with raisins, pine nuts and escarole on red fruit sauce
Arrosto di maiale porchettato, ripieno con uvetta pinoli e scarola su salsa di frutti rossi
€24
Il Vivandiere · Florence
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork prepared in the style of porchetta, stuffed with a mixture of raisins, pine nuts, and escarole, served with a red fruit sauce.
- Cuisine
- Italian
Typical ingredients
- pork
- raisins
- pine nuts
- escarole
- red berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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