Beef tartare with burrata and truffle
Tartare di manzo, burrata e tartufo
€32
Braciere Malatesta · Florence
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with creamy burrata cheese and truffle.
- Cuisine
- Italian
Typical ingredients
- beef
- burrata
- truffle
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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