Nutrition
≈ 950 kcalper portion of about 400 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak prepared using beef sourced from the Istria region, often seasoned simply to highlight the local flavor.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria, unknown
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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