Rolled veal stuffed with artichokes and roasted guanciale
Vitella arrotolata ripiena di carciofi e guanciale arrosto
€18
All'Antico Ristoro di' Cambi · Florence
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal roll stuffed with artichoke pieces and cured guanciale, then roasted.
- Cuisine
- Italian
Typical ingredients
- veal
- artichokes
- guanciale
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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