Boeuf Bourguignon
Beef stew braised in red wine
€23
The Paris Club Restaurant & Bar · Düsseldorf
Boeuf Bourguignon with potatoes, carrots and mushrooms.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French beef stew braised in red wine with aromatic vegetables. It is traditionally cooked slowly until the meat is tender.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- carrots
- mushrooms
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boeuf Bourguignon: where else to eat it Back to the menu of The Paris Club Restaurant & Bar