Scallop, cauliflower, blackberry ceviche
Jakobsmuschel, Blumenkohl, Brombeer Ceviche
€16
Ross & Reiter - Gastro Bar · Düsseldorf
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein38%
- Fat28%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw scallop slices served in a bright, acidic marinade with cauliflower and blackberry.
- Cuisine
- Fusion
Typical ingredients
- scallop
- cauliflower
- blackberry
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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