Robert's small bouillabaisse
Roberts kleine Bouillabaisse
€18
Robert · Düsseldorf
Bouillabaisse served with aioli, Gruyère and croutons.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein36%
- Fat46%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew flavored with saffron and herbs, served with accompaniments like aioli and croutons.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- assorted fish
- shellfish
- saffron
- aioli
- croutons
- gruyère
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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