Zander Ceviche | Lime | Blueberry | Almond | Red Cabbage Broth
Zander Ceviche | Limette | Blaubeere | Mandel | Rotkohlsud
€17.90
Restaurant Spoerl Fabrik · Düsseldorf
- Fish
- Nuts
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw fish dish where pike-perch is marinated in citrus juices. This version incorporates fruit and a vegetable-based broth for complex flavors.
Typical ingredients
- pike-perch
- lime
- blueberry
- almond
- red cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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